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A Microbiological Analysis of BioClad PVC Wall Cladding Installed in a Food Preparation Environment.

A Microbiological Analysis of BioClad PVC Wall Cladding Installed in a Food Preparation Environment.

Case Study
This study aimed to compare levels of bacterial contamination isolated from surfaces in a busy kitchen situated in a UK care home. The study’s main objective was to compare bacterial contamination on the antimicrobial wall cladding with other surfaces in the kitchen. The care home kitchen had been fitted with BioClad PVC wall cladding at the time of construction in 2011. All walls in the rectangular-shaped room were fitted with BioClad from ceiling to floor. The antimicrobial performance of the wall cladding was to be appraised according to the findings of the study.

Details

Published 28/06/2013

Subjects

CI/SfB subheadings under which this case study is classified: